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#21
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kipin,
The lack of bacon on that sandwich is rather disturbing. |
#22
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[ QUOTE ]
I'm not a fan of neng myun. Flame away. [/ QUOTE ] I used to not be either. Then I had it on a hot day with ice cubes in it and a lot of hot mustard/vinegar. It was awesome. The best place to get it is always at a galbi restaurant. Order it with a small plate of galbi and you're set. DN |
#23
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grilled fish with potatoes,onions and olive oil and vinegar on top of that
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#24
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Wait, wait, wait! 85 degrees is considered hot?
Someone needs some "hot" lessons. |
#25
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neng myun cold soba [/ QUOTE ] Mmmm...cold soba. I like hiyashi-chuuka too. |
#26
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SUSHI!!!
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#27
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kip,
I think tomorrow is supposed to be a scorcher again. I am planning to go to http://www.harvestandrowe.com/ and probably get: Insalata Asiatica 7.50 romaine hearts, snow peas, red bell peppers, almonds, citrus segments, cellophane noodles, sesame mandarin vinagrette Add blackened or lemon–poached chicken breast to any salad 1.00 (prob add blackened chicken) Any of you think one of the other options would be a better choice? Cafe Menu |
#28
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Meat salad. Left over steak, bbq chicken, bacon bits (all cold straight outta the fridge). Fresh greens, tomatos, mozzorella, sliced red onion, olive oil, little bit of lemon juice.
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#29
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[ QUOTE ]
Meat salad. Left over steak, bbq chicken, bacon bits (all cold straight outta the fridge). Fresh greens, tomatos, mozzorella, sliced red onion, olive oil, little bit of lemon juice. [/ QUOTE ] Add a lot of red wine vinegar and this is good. |
#30
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Steaming hot bowl of kimchi soup!
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