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#1
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![]() ![]() health? deliciousness? |
#2
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that's a beer right? 4/5, you lose a half point for ketchup and half point for what looks like a butter knife
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#3
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pork?
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#4
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[ QUOTE ]
that's a beer right? 4/5, you lose a half point for ketchup and half point for what looks like a butter knife [/ QUOTE ] coke 0....i drink very rarely not a butter knife, just your standard dumb knife though. [ QUOTE ] pork? [/ QUOTE ] yep |
#5
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4/10 not bad for an amateur but next time let's see if you can make the jump to the bigs
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#6
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I dont think del monte ketchup has any HFCS. It's like the only one.
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#7
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That's a big ass amount of very dense protein. Good thing you have a bunch of fibrous veggies. If you're going to eat that much tough meat, I'd definitely keep the fiber real high or even higher than what you've got, and be sure to drink enough water throughout that day and the next day. That much pork could turn into a rectum splitter.
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#8
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That much pork could turn into a rectum splitter. [/ QUOTE ] lol...i probably should put more thought into this before i eat certain things. As for the ketchup, i am not sure why everyone is hatin so hard on it. I mean I'm not really going for a high class meal here. I live alone, i don't really have to impress anyone with my Dijon mustard. I can understand a half point style deduction though. |
#9
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As for the ketchup, i am not sure why everyone is hatin so hard on it. I mean I'm not really going for a high class meal here. I live alone, i don't really have to impress anyone with my Dijon mustard. I can understand a half point style deduction though. [/ QUOTE ] I thought we were giving points for nutrition, not style. |
#10
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[ QUOTE ]
[ QUOTE ] As for the ketchup, i am not sure why everyone is hatin so hard on it. I mean I'm not really going for a high class meal here. I live alone, i don't really have to impress anyone with my Dijon mustard. I can understand a half point style deduction though. [/ QUOTE ] I thought we were giving points for nutrition, not style. [/ QUOTE ] i thought the ketchup was negative points for it's taste. |
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