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#1
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Sandwich tips thread
Here are some of mine:
1) Cut sandwiches in half diagonally into triangles. This definitely makes them taste better. 2) French's French Fried Onions - toss a few of these in for a delicious crunch. 3) Potato chips - can serve the same purpose as #2 if you don't have french fried onions handy. I try not to have potato chips around, though, because I can't help but eat them all. 4) Beaver Sweet Hot Mustard - especially outstanding on roast beef sandwiches |
#2
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Re: Sandwich tips thread
Toast the fking bread.
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#3
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Re: Sandwich tips thread
Find a good honey mustard and never let it go. Turkey sandwiches are not complete without honey mustard.
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#4
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Re: Sandwich tips thread
Most Subways have barbecue sauce. You just have to ask.
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#5
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Re: Sandwich tips thread
As you're eating the sandwich, flip it over every so often. You'll taste whichever side is on the bottom MUCH more strongly, so if you flip it over it's like a new sandwich.
For example, I have bread-mustard-roastbeef-ham-swiss-bread. I'll start with the mustard/roastbeef side on my tongue and take a few bites. Yum, mustard and roast beef with a hint of ham and cheese. Then I flip it over and suddenly it's a ham and cheese with some roast beef and a nice hint of mustard. |
#6
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Re: Sandwich tips thread
[ QUOTE ]
As you're eating the sandwich, flip it over every so often. You'll taste whichever side is on the bottom MUCH more strongly, so if you flip it over it's like a new sandwich. For example, I have bread-mustard-roastbeef-ham-swiss-bread. I'll start with the mustard/roastbeef side on my tongue and take a few bites. Yum, mustard and roast beef with a hint of ham and cheese. Then I flip it over and suddenly it's a ham and cheese with some roast beef and a nice hint of mustard. [/ QUOTE ] Brilliant. |
#7
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Re: Sandwich tips thread
[ QUOTE ]
As you're eating the sandwich, flip it over every so often. You'll taste whichever side is on the bottom MUCH more strongly, so if you flip it over it's like a new sandwich. For example, I have bread-mustard-roastbeef-ham-swiss-bread. I'll start with the mustard/roastbeef side on my tongue and take a few bites. Yum, mustard and roast beef with a hint of ham and cheese. Then I flip it over and suddenly it's a ham and cheese with some roast beef and a nice hint of mustard. [/ QUOTE ] Haha. I thought I was the only person who did this. It works very well with burgers too. |
#8
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Re: Sandwich tips thread
[ QUOTE ]
Haha. I thought I was the only person who did this. It works very well with burgers too. [/ QUOTE ] I use this technique on almost all asymetrical foods. |
#9
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Re: Sandwich tips thread
[ QUOTE ]
[ QUOTE ] As you're eating the sandwich, flip it over every so often. You'll taste whichever side is on the bottom MUCH more strongly, so if you flip it over it's like a new sandwich. For example, I have bread-mustard-roastbeef-ham-swiss-bread. I'll start with the mustard/roastbeef side on my tongue and take a few bites. Yum, mustard and roast beef with a hint of ham and cheese. Then I flip it over and suddenly it's a ham and cheese with some roast beef and a nice hint of mustard. [/ QUOTE ] Haha. I thought I was the only person who did this. It works very well with burgers too. [/ QUOTE ] I always assumed this was standard. Guess not. I also like to eat my sandwich in a circle, that way my last bite is from the middle of the sandwich and not the crust. |
#10
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Re: Sandwich tips thread
[ QUOTE ]
As you're eating the sandwich, flip it over every so often. You'll taste whichever side is on the bottom MUCH more strongly, so if you flip it over it's like a new sandwich. For example, I have bread-mustard-roastbeef-ham-swiss-bread. I'll start with the mustard/roastbeef side on my tongue and take a few bites. Yum, mustard and roast beef with a hint of ham and cheese. Then I flip it over and suddenly it's a ham and cheese with some roast beef and a nice hint of mustard. [/ QUOTE ] genius. my spin on the above is to turn the sandwich inside out, bread on the inside filling on the out side. takes practice but its worth it |
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