***OFFICIAL FRIDAY LUNCH THREAD***

[guids]

Im also trying to decide, Im in the mood for a good sandwich. Ive been pretty much bedridden since Monday with a back injury, and Im feeling pretty good today, so I dont know if I want to have a nice big veal chop @ a restaurant tonight, or get a salsissa, or hot salami sandwich right now.

[4_2_it]

I decided on a Chick-Fil-A number 2 (grilled chicken sandwich) with Buffalo sauce and a Dasani. I'd give it a 3 out 5 on the fast food scale.

[rutang]

there is a church down the road holding a fish fry. If there is one thing that churches are good for, it's fish frys..

[absoludicrous]

Ripped off my mom's South Beach diet microwave dinner. Chicken and some [censored] with some pureed spinach. A few thin mints for dessert.

[orange]

whatever is in the school cafeteria. usually the same old nasty [censored] like always.

[danzasmack]

salad

it's lent

[ChipStorm]

Chipotle bowl to go, no beans, barbacoa, plenty of mild and chili-corn salsa, plenty o' that sour cream too, please, little cheese, and a self-constructed Arnold Palmer, more like 1/4 iced tea and 3/4 lemonade. Nap to follow.

[jackdaniels]

[ QUOTE ]
Nap to follow.


[/ QUOTE ]

Bastard! <font color="white"> Obviously jealous here </font>

[jjp]

[ QUOTE ]
salad

it's lent

[/ QUOTE ]

tuna fish sandwhich, same reason

but after I hit the elliptical for 1/2 hour at the company gym.

[nyc999]

I'm currently eating the most amazing Tuna sandwich from Bouchon Bakery.

Thomas Keller, the guy behind French Laundry and Per Se, decided to open a bakery with $10 sandwiches. I can only imagine how good his two flagship restaurants are.