Baby Back Ribs Report

[KidCornelia]

I kind of combined a few of the suggestions from yesterday since I didnt have time to cook them for 4 hours. I had my wife put them on the top rack of the grill since she gets home from work before me and I already had them rubbed and wrapped in tin foil. I put them on 275 and slow cooked them for almost 3 hours, basting them every so often with a mixture of Italian dressing and bbq sauce. I then put bbq sauce on them the last 15 min. of cooking. They were outstanding. Some of the best ribs I've ever had. The meat was falling off the bones and they were extremely flavorful and juicy. Thanks for the help.