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#11
08-20-2007, 02:11 PM
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Re: In honor of my new grill...
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Doesn't the extra light have a pretty high smoke point too? That's the reason I use it for most of my cooking, including grilling. [/ QUOTE ] Probably. I just use it for less calories and cholesterol. 
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#12
08-20-2007, 02:17 PM
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Re: In honor of my new grill...
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Doesn't the extra light have a pretty high smoke point too? That's the reason I use it for most of my cooking, including grilling. [/ QUOTE ] Yes, it has a pretty high smoke point http://www.goodeatsfanpage.com/Colle...mokePoints.htm just a list to keep handy if you cook a lot
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#13
08-20-2007, 02:18 PM
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Re: In honor of my new grill...
[ QUOTE ]
[ QUOTE ] Doesn't the extra light have a pretty high smoke point too? That's the reason I use it for most of my cooking, including grilling. [/ QUOTE ] Probably. I just use it for less calories and cholesterol. [/ QUOTE ] I use the good2cu approach to purchasing olive oil. 1) Deride some heifer nearby for being obese. 2) Look for the most expensive bottle. 3) ????????? 4) Profit.
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#14
08-23-2007, 10:09 AM
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Re: In honor of my new grill...
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[ QUOTE ] Doesn't the extra light have a pretty high smoke point too? That's the reason I use it for most of my cooking, including grilling. [/ QUOTE ] Probably. I just use it for less calories and cholesterol. [/ QUOTE ] You realize that the term "extra light" has nothing to do with calories, right? Extra Virgin and Extra Light will have the same amount of calories and fat. Extra Light will have a higher smoke point and a much milder flavor though. Cholesterol is a non issue with both as well. Olive Oil Facts Bertolli Extra Virgin Olive Oil Bertolli Extra Light Olive Oil
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