#11
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Re: The Secret World of Tapatio Sauce
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i think cholula is a vastly superior to tapatio [/ QUOTE ] |
#12
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Re: The Secret World of Tapatio Sauce
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[ QUOTE ] i think cholula is a vastly superior to tapatio [/ QUOTE ] [/ QUOTE ] at an old job of mine, each year for chistmas a co-worker would give out 12oz bottles of cholula individually wrapped and ribboned to everyone. that was my introduction to cholula. has anyone tried cholula powder meat seasoning? |
#13
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Re: The Secret World of Tapatio Sauce
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I submit that the man hours for refilling the bottles is more costly than simply purchasing new bottles (and or, passing off barely touched + not used bottles as new), so as a result, every bottle received will be unused (new). [/ QUOTE ] Sound like in this case the bottles are new, but in general you are wrong. Every restaurant refills bottles. |
#14
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Re: The Secret World of Tapatio Sauce
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i think cholula is a little better than tapatio [/ QUOTE ] i havent had tapatio, but when I was at the grocery deciding which one to get, i chose cholula, for two reasons: -cholula has the wood cap, everyone knows woodgrain is for ballers only -cholula was more expensive, therefore, it MUST be better |
#15
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Re: The Secret World of Tapatio Sauce
Guys, if you're looking for something more spicy get this. Pretty hot and flavorful.
Yucateco Habanero Sauce Try to find them at the supermarket. The sites prices are double what they should cost. |
#16
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Re: The Secret World of Tapatio Sauce
The Cholula meat seasoning is OK, but probably not as good as I expected. I only tried it on chicken though.
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