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  #11  
Old 12-12-2006, 04:24 AM
BradleyT BradleyT is offline
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Default Re: 2 questions about the George Foreman Grill

Wet paper towels or a wet dishrag does fine.
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  #12  
Old 12-12-2006, 04:25 AM
BradleyT BradleyT is offline
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Default Re: 2 questions about the George Foreman Grill

How do you get an apartment without an oven btw?
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  #13  
Old 12-12-2006, 04:28 AM
Golden_Rhino Golden_Rhino is offline
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Default Re: 2 questions about the George Foreman Grill

[ QUOTE ]
How do you get an apartment without an oven btw?

[/ QUOTE ]

For real. Where's your aparment, Rwanda??
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  #14  
Old 12-12-2006, 04:30 AM
KSPD KSPD is offline
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Join Date: Mar 2006
Location: RI
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Default Re: 2 questions about the George Foreman Grill

[ QUOTE ]
Does anyone have any good recipes for this thing?? Everytime I use it I end up getting a piece of meat that's so dry that it's like eating a dish rag.

[/ QUOTE ]

You're cooking things too long is all.... following the guides that the book gives you is pretty accurate for decent cooking. This things (and I cook really well and often) is actually a miracle invention for those with limited space/time/motivation for other forms of cooking.

I use it often.
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  #15  
Old 12-12-2006, 08:24 PM
Assani Fisher Assani Fisher is offline
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Location: BRINGING THE HOLIDAY CHEER
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Default Re: 2 questions about the George Foreman Grill

[ QUOTE ]
[ QUOTE ]
How do you get an apartment without an oven btw?

[/ QUOTE ]

For real. Where's your aparment, Rwanda??

[/ QUOTE ]near NYC. Its a big house that the owner rents out different sections to different people.
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  #16  
Old 12-12-2006, 08:25 PM
Assani Fisher Assani Fisher is offline
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Default Re: 2 questions about the George Foreman Grill

[ QUOTE ]


As for the fat loss, there will be very very little difference than using a pan.

[/ QUOTE ]

[ QUOTE ]
1. yes


[/ QUOTE ]

So which is it?
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  #17  
Old 12-12-2006, 08:27 PM
Tron Tron is offline
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Join Date: Aug 2004
Location: Mad Real World, yo
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Default Re: 2 questions about the George Foreman Grill

[ QUOTE ]
Assani,

The key to cleaning is to wipe it off immediately after cooking. Very easy. If you don't wanna do that, get a G5 w/ removable plates.

[/ QUOTE ]

Word, step it up to the Next Grilleration.
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  #18  
Old 12-12-2006, 08:33 PM
Messiahkid Messiahkid is offline
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Default Re: 2 questions about the George Foreman Grill

Step up to the removable plates.
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  #19  
Old 12-12-2006, 08:35 PM
Maulik Maulik is offline
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Join Date: Jan 2005
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Default Re: 2 questions about the George Foreman Grill

OP,

Pan frying allows the fats and oils to stay with your burger. Foreman grill dries your meats.
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  #20  
Old 12-12-2006, 08:38 PM
Patrick del Poker Grande Patrick del Poker Grande is offline
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Join Date: Apr 2004
Location: Sciencing Rockets
Posts: 9,999
Default Re: 2 questions about the George Foreman Grill

[ QUOTE ]
2. How the hell do you guys clean these things? Seriously its the biggest pain in the ass ever. Usually right after cookings its too hot to clean plus I want to eat anyway. So I'll soak it in water, then come back and turn it back on to heat it up a bit, and then scrub....but even still theres always a bunch of meat really stuck to the grill and I've been scrubbing so hard that the paints coming off!

[/ QUOTE ]
This is the reason I hate these things and refuse to have one in my house. I gave the one that my mom gave to me back to her when I was in school. Then, she gave me another one the next year for Christmas and I gave her that one back right away, too.
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