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#1
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Re: The Crock Pot
My mom makes some great wings too, take teh wings, roll them in flower, throws them in the oven at really high heat, until the flour crisps the wings, then into the crock pot for awhile, with a bunch of franks red hot sauce and butter.
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#2
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Re: The Crock Pot
[ QUOTE ]
i asked for a crock pot 2 years ago. ex's mom got me one i LOVE it. i have a wicked wings and kielbasa recipe if you want 'em [/ QUOTE ] I'm interested in the wings recipe! |
#3
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Re: The Crock Pot
[ QUOTE ]
[ QUOTE ] i asked for a crock pot 2 years ago. ex's mom got me one i LOVE it. i have a wicked wings and kielbasa recipe if you want 'em [/ QUOTE ] I'm interested in the wings recipe! [/ QUOTE ] 1 10oz. bottle of Soy Sauce 1 1/2 cups of brown sugar ( I use light brown sugar) 1 teaspoon of ginger 1/2 teaspoon of garlic powder 2 tablespoons of wocsterschire sauce 1 package of chicken (i use the wingettes because they're already cut in half) you can either cook it on low for eight hours or on high for 4 hours and usually I would marinate the wings for like 2 days before I cook them |
#4
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Re: The Crock Pot
i would love the recipe for kielbasa for the game if u have it handy
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#5
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Re: The Crock Pot
The lasagna, yeah, calls for uncooked noodles. Weird, eh?
The orginal recipe I got calls for a fairly plain meat sauce. 1.5 lbs hamburger, an onion, some garlic, and basic tomato sauce. I jazz it up with some basil, oregano, and thyme, oh, 1-2 Tbsp each. You'll also need a 15 oz container of Ricotta cheese, about a half cup of shredded parmesan, and 1-1.5 cups of shredded mozzarella. Brown the meat in the pan, add the onion and garlic and let it cook down, then add the remaining spices and 1-2 cups of tomato sauce. You want enough tomato sauce so that everything is coated, but not swimming. Then, put 1/3 of the meat in the bottom of the crock pot, and put a layer of uncooked noodles on top. Oblong crock pots work best, and you'll have to break the noodles to get everything to fit. Then, put another layer of meat, a 1/3 portion. On top of the meat, layer half each of the ricotta, the mozzarella, and the parmesan. Then add another layer of noodles, then the remaining meat and cheese. I don't remember the cooking time off the top of my head. It's something like 4-5 hours on high, but I'll have to double check when I get home. |
#6
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Re: The Crock Pot
Hillshire Farm Keilbasa (i buy the 1/2 fat one, but you can buy whatever, or turkey keilbasa too)
Woodchuck Amber Cider (alcoholic) but I suppose you could use something else. I go by smell and taste. If it smells good together, it probably goes well together. Brown Sugar Ginger Garlic powder I cut them up, I use as much woodchuck as covers them. Add brown sugar, ginger, garlic powder to taste (i so dont have any actual measurements for this, add a bit at first and taste it and add more as you go...this is usually how I cook). I cook them for at least 4 hours on high. I like them to get a little carmalized. So good. Also Beans. I just add a ton of [censored] to beans in a crock pot. Few cans of good beans, beer, garlic powder, fresh ground pepper, hot sauce, a few cajun hot dogs cut up, some brown sugar, honey, spicy mustard...let it cook for a few hours. So good. A few sauteed peppers and onions also add a great flavor. |
#7
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Re: The Crock Pot
[ QUOTE ]
OK...So being that I am old now (40) I get gifts like a Crock Pot for Chrsitmas. Decided to open it last weekend and check it out. Then I went online and started looking for recipes. Made my 1st chili...came out ok. Tried again this past weekend...even better! (w/chips & shredded cheese). Then for Sunday I ran down to the grocery store and bought 2 boneless pork roast (about $4.25 each) and threw them in there for 8+ hrs on low. Sooooooo goooood! Pulled pork sandiwches w/bbq sauce on little hamburger rolls! WOW! I know it sounds lame and I cant believe I am ranting about a pot (that u cook in) but I am a fan of the crock pot. Great for football weekends. Anyone else? Any recipes/suggestions? Ok...sorry back to japanese porn stars. [/ QUOTE ] you have inspired me to make a pot roast in my unused crock pot, Sir. Thank you. |
#8
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Re: The Crock Pot
1 bottle Chipotle marinade
4-6 frozen chicken breasts Some peppers Slow cook for at least 8 hours. Make taco-taco, burrito-burrito, out of it |
#9
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Re: The Crock Pot
crock pot's rule.
my receipe for everything crockpotness: - fill crock pot with yummie goodness - turn on crock pot - go to work - profit it really doesn't matter what yummie goodness you crock in your pot, it will all come out equally delicious! |
#10
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Re: The Crock Pot
These things are indispensible. I usually use a really big one, but I just got a smaller one for making one-serving meals too. These things are almost criminally easy to use, and make great food!
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