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#141
02-08-2007, 09:45 PM
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Re: cooking tips for morans
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Sap, is it a requirement that culinary students spend time in a kitchen before getting their degree? I have two different friends who have worked in fine dinning, and they agree that people coming out of culinary school are generally worthless in the kitchen. [/ QUOTE ] Depends on where you go, and for how long. I think rather than "worthless," I'd say "vastly overrate their knowledge, experience and value." But you could be right also. I'm sure we're annoying, but then everyone can be sometimes. 
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#142
02-09-2007, 02:49 AM
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Re: cooking tips for morans
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The only cuisine that I generally don't like is French. But I don't have that opinion just because they use a lot of butter. It's bland, unhealthy, uninteresting, overrated crap. [/ QUOTE ] are you being serious?
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#143
02-09-2007, 10:30 AM
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Re: cooking tips for morans
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Oh, Get a cast iron skillet. Use it for almost everything. When you're not using that, get a good non-stick pan. [/ QUOTE ] US #10 baby
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