How Do I Cook This Steak - Page 14

Blarg · #**131** 09-11-2006, 12:20 AM

It was linked in the current thread. [img]/images/graemlins/smile.gif[/img]

-Skeme- · #**132** 09-11-2006, 01:38 AM

This thread ruled.

nation · #**133** 09-11-2006, 01:44 AM

I enjoyed Chris Ruth's filet mignon far more than Delmonico's ribeye btw.

LuckOfTheDraw · #**134** 09-11-2006, 02:31 AM

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-Can you wait overnight? If so, marinating it in soy sauce or something would be good

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Teriyaki is much better.

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My rationale at the time was that soy sauce is a much more common condiment than teriyaki sauce but now that I think about it-I guess you could expect households to have them at the same rate.

Also oversight.

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No you couldn't. And teriyaki sauce is much more expensive. Soy is cheap for people who really use it.

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LOL @ all of this debate. Teriyaki is mostly soy sauce. Just add some ginger, garlic and brown sugar, and you've got a basic teriyaki marinade. If happen to have some mustard powder and sesame seed oil, you could add about a tsp of each. You can also go out and buy a good quality ale, stout, or porter, add about a cup and drink the rest.

xxThe_Lebowskixx · #**135** 09-22-2006, 03:38 PM

What is the best way to cook mushrooms with a steak?

sledghammer · #**136** 09-22-2006, 04:41 PM

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What is the best way to cook mushrooms with a steak?

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Chop up some green onions and some shitaake mushrooms, throw them in a pan with butter, fry them till they turn dark brown and mushy. Then pour them over the finished steak.

Edit: and garlic too.

d10 · #**137** 09-23-2006, 05:06 AM

I tried this frying steak thing tonight and almost burned down my house. Started a grease fire, lots of smoke, and I have a bunch of first degree burns from hot oil splashing around.

BTW, I have no idea how to cook anything, in case that wasn't obvious.

edfurlong · #**138** 09-23-2006, 05:09 AM

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I tried this frying steak thing tonight and almost burned down my house. Started a grease fire, lots of smoke, and I have a bunch of first degree burns from hot oil splashing around.

BTW, I have no idea how to cook anything, in case that wasn't obvious.

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There shouldn't be enough oil to splash around, a Tablespoon should do you.

Also, as I like to mention, a good apartment/no ventilation method is to cook it in whole butter on a little over medium heat. It results in a very nice crust.