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#11
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Where's your carbs? [/ QUOTE ] Its the green stuff. This is like the only thing he got right. |
#12
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H&F, what are your best guesses for # of g of carbs from the broccoli? I am bad with the vegetables and guesstimate that at like at 20-25. what does you guys think
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#13
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H&F, what are your best guesses for # of g of carbs from the broccoli? I am bad with the vegetables and guesstimate that at like at 20-25. what does you guys think [/ QUOTE ] I'm gonna go with 11g. I guesstimated with fitday help. I also agree with the pork and soy comment. |
#14
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thremp,
pork is a fine source of protein and a nice change of pace from what most people eat, although ketchup is lame... the broccoli is maybe 10g of carbs, but some of that is gonna be fiber... |
#15
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thremp, pork is a fine source of protein and a nice change of pace from what most people eat, although ketchup is lame... [/ QUOTE ] I know. I eat pork. Probably too much. But I eat too much meat in general so I don't really care. |
#16
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grate an apple on top of pork, remove ketchup, profit.
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#17
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That's a big ass amount of very dense protein. Good thing you have a bunch of fibrous veggies. If you're going to eat that much tough meat, I'd definitely keep the fiber real high or even higher than what you've got, and be sure to drink enough water throughout that day and the next day. That much pork could turn into a rectum splitter.
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#18
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That much pork could turn into a rectum splitter. [/ QUOTE ] lol...i probably should put more thought into this before i eat certain things. As for the ketchup, i am not sure why everyone is hatin so hard on it. I mean I'm not really going for a high class meal here. I live alone, i don't really have to impress anyone with my Dijon mustard. I can understand a half point style deduction though. |
#19
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As for the ketchup, i am not sure why everyone is hatin so hard on it. I mean I'm not really going for a high class meal here. I live alone, i don't really have to impress anyone with my Dijon mustard. I can understand a half point style deduction though. [/ QUOTE ] I thought we were giving points for nutrition, not style. |
#20
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[ QUOTE ]
[ QUOTE ] As for the ketchup, i am not sure why everyone is hatin so hard on it. I mean I'm not really going for a high class meal here. I live alone, i don't really have to impress anyone with my Dijon mustard. I can understand a half point style deduction though. [/ QUOTE ] I thought we were giving points for nutrition, not style. [/ QUOTE ] i thought the ketchup was negative points for it's taste. |
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