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View Poll Results: 16. 6m BTN w/ AJs
Raise 28 75.68%
Call 4 10.81%
Fold 5 13.51%
Voters: 37. You may not vote on this poll

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  #1  
Old 11-02-2007, 12:20 PM
ElSapo ElSapo is offline
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Join Date: Dec 2002
Location: Eating at Transcendental Sandwich.
Posts: 2,900
Default Re: EDF Cooking Contest--Pumpkin Challenge



"I'm done already and I don't remember eating."

- Steve Martin, LA Story
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  #2  
Old 11-02-2007, 04:13 PM
Xaston Xaston is offline
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Join Date: Oct 2005
Posts: 543
Default Re: EDF Cooking Contest--Pumpkin Challenge

All,

I think Mermade is trying to parlay the cuteness of his/her kid into votes. Don't fall for it!
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  #3  
Old 11-03-2007, 03:15 AM
SamIAm SamIAm is offline
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Join Date: Apr 2004
Location: Merry Chhannukaahh
Posts: 6,273
Default Re: EDF Cooking Contest--Pumpkin Challenge

My rambling thoughts:

BK's pumpkin polenta was a really good idea, and the presentation is really impressive. And I haven't had scallops in a while, so they look TASTY. The sea bass looked good too, but the chips kinda detracted for me. Just seemed too likely I'd remove those immediately upon being served. Still, good lookin' fish.

ElSapo's amuse bouche was really cool. I especially liked that he played off ElD's ravioli comment, and made the ravioli entirely with pumpkin. Amuse(ing). His arincini also looked awesome. I mean, everybody likes fried risotto, but the action shots of those things cracked open look amazing.

BretWeir's bruschetta are a neat idea, but I don't think it really jived with the popover. Still, pumpkin+mustard is a very cool flavor idea.

I really liked Greenbird's soup. I also had the the benefit of tasting it. My wacky pumpkins actually added interesting variety and textures to the soup.

Mermade's pie was obviously a little standard, but she made up for it with the clever "spaghetti".

I hope it's ok that I edited MillionDollaz title of his dessert. "Butter Roasted" didn't seem as appropriate as "BUTTER Roasted". [img]/images/graemlins/wink.gif[/img] Still, considering that legendary sandwich thread, the chicken and soup both look solid.

Ron's duck & gelee look awesome. The duck is stunning, and the fries and greens make for a very pretty plate.

Mrs.Utah's flan is probably the dish I'd most like to try. Savory flan is a cool idea; I'd just want to inspect the taste as well as the (awesome) appearance.

Of my own dishes, I was especially happy with the gnocchi, fudge, & hummus. Still, I'm really impressed with the artistry of BK's, ElSapo's, and Mrs.Utah's pics. I'm using a little point&shoot digital, with an $11 tripod. I wish I could get such nice food porn. [img]/images/graemlins/smile.gif[/img]

Definitely the best IC we've had. Very well done all.
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