Pork Roll mmmmmm

[bonds]

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You just tilted me so hard. I am living in MI right now, and I can't get this anywhere.

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QFMFT, GDMFSOBLDO.

[JayA]

At first I thought this would be a version of Rick Roll.

That looks delicious though.

[ebepse]

omg i love

except i would use an english muffin but its all good

i didnt know it was just a NJ area thing. im glad im from nj then i guess.

fwiw is pork roll precooked or raw? i never really new, my mom always told me it was raw but some other ppl said you didnt even have to heat it.

[Franchise 60]

I used an English Muffin, that pic was just a google representation of my happiness.

I think it is pre cooked, could be wrong though.

[ebepse]

english muffins are studly

[Claunchy]

I have never heard of this in my life (Texas ldo), but it looks pretty damn good.

[Kimbell175113]

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I have never heard of this in my life (Indiana ldo), but it looks just like Canadian Bacon.

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what is the difference?

[chopsticks]

[En Passant]

so good

[Wyman]

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fwiw is pork roll precooked or raw? i never really new, my mom always told me it was raw but some other ppl said you didnt even have to heat it.

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It's raw at some point (ldo), but if you buy it in the supermarket, it's usually precooked, so you just have to heat it (like a hot dog, say).

Someone asked about canadian bacon v. pork roll. From wikipedia:

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Canadian bacon is a term used in the United States but elsewhere it is simply back bacon. It refers to any lean meaty cut of bacon. In Canada back bacon is sometimes known as peameal bacon, which refers to a specific variety of unsmoked lean bacon that has been sweet pickle-cured and coated in yellow cornmeal (originally, as the name suggests, peameal was used). Other proteins, such as turkey and beef, can be made in the style of peameal bacon by employing this same sweet pickle and cornmeal process.

In the US, products sold as "Canadian bacon" are very often nothing more than pieces of ham cut into circles; not the true peameal bacon popular in Canada. Such "Canadian bacon" is a popular ingredient in fast-food breakfast sandwiches, including the Egg McMuffin.

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Taylor Ham is a type of sausage-like pork product made from coarsely-ground pork shoulder , developed by John Taylor of Trenton, New Jersey late in the 19th century. It is often called pork roll due to the "roll" or tube-like sack in which it is traditionally packaged.

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The other difference is that pork roll is the most delicious breakfast sandwich meat ever created, and canadian bacon is just ok.