IronChef Onion (with pics)

[SamIAm]

[ QUOTE ]
How did the onion dessert come out?

[/ QUOTE ]
I was a little worried about the tart, but it turned out great. We served it at Sunday's brunch as well, and everybody liked it at both meals, even the pickier eaters on Sunday. The vidalia added a nice savory note to the otherwise sweet/rich dish. Even the bites w/o big hunks of onion had a little of the mellowed onion flavoring throughout. In retrospect, I probably didn't need the ice cream, since it was complicated enough on its own. (But everything's better with ice cream...)

[nation]

wow, dishes look great sam, i'm hungry now.

[0evg0]

Unbelievably awesome.

Makes me want to start cooking fancy again.

And eat.

Great job.

['Chair]

wow.

I really like the appetizer. The contrasting flavors of the relish and cream makes my mouth water. Its also a very aesthetically pleasing dish.

[7ontheline]

Very nice, OP. That sure seems like a hell of a lot of work for that appetizer though. Impressive.

[Kharnage]

Very nice, and as a Norwegian, your gravlaks looks very good.

[Senor Cardgage]

This is making me really hungry.

I wish the OOT Iron Chef threads would come back.

[TripSearching]

I think everything looks good but I have one suggestion. There is nothing wrong with a Gibson as a drink except that it is run of the mill and I would wager a number of entrants are making this drink as part of the meal. Why not come up with an original drink that will also accent the meal because anyone who drinks knows about a Gibson having cocktail onions in it.

[Ckrad]

Wow impresssive, i would be happy if i could pull just ONE of those off in like 3 hours.