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#11
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i think cholula is a vastly superior to tapatio [/ QUOTE ] |
#12
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[ QUOTE ] i think cholula is a vastly superior to tapatio [/ QUOTE ] [/ QUOTE ] ![]() at an old job of mine, each year for chistmas a co-worker would give out 12oz bottles of cholula individually wrapped and ribboned to everyone. that was my introduction to cholula. has anyone tried cholula powder meat seasoning? |
#13
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I submit that the man hours for refilling the bottles is more costly than simply purchasing new bottles (and or, passing off barely touched + not used bottles as new), so as a result, every bottle received will be unused (new). [/ QUOTE ] Sound like in this case the bottles are new, but in general you are wrong. Every restaurant refills bottles. |
#14
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i think cholula is a little better than tapatio [/ QUOTE ] i havent had tapatio, but when I was at the grocery deciding which one to get, i chose cholula, for two reasons: -cholula has the wood cap, everyone knows woodgrain is for ballers only -cholula was more expensive, therefore, it MUST be better |
#15
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Guys, if you're looking for something more spicy get this. Pretty hot and flavorful.
Yucateco Habanero Sauce Try to find them at the supermarket. The sites prices are double what they should cost. |
#16
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The Cholula meat seasoning is OK, but probably not as good as I expected. I only tried it on chicken though.
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