#1
|
|||
|
|||
Sashimi at home
If any of you are sashimi/sushi enthusiasts, and you live near a Mitsuwa supermarket, I highly recommend giving it a try. My wife and I were a little skeptical, though I'd read good things, but we picked up hamachi, negitoro, kanpachi, some gari, and some seaweed salad.
The results are below: Quite tasty, the fish was not fishy at all, and the cost of all the ingredients (except the shoyu and the rice) was $21.88. |
#2
|
|||
|
|||
Re: Sashimi at home
Steps:
Buy fish Cut fish Yes? |
#3
|
|||
|
|||
Re: Sashimi at home
[ QUOTE ]
Steps: Buy fish Cut fish Yes? [/ QUOTE ] Clearly, we need milliondollaz to do sashimi. Over/under on the loss of a digit? |
#4
|
|||
|
|||
Re: Sashimi at home
[ QUOTE ]
Steps: Buy fish Cut fish Yes? [/ QUOTE ] If you've got a good source of fresh fish, then by all means, go for it! |
#5
|
|||
|
|||
Re: Sashimi at home
funny, my girlfriend just made some homemade sushi today and it was very good. this looks tasty.
|
#6
|
|||
|
|||
Re: Sashimi at home
this actually looks very good. damn OT got me hungry as hell today.
|
#7
|
|||
|
|||
Re: Sashimi at home
Good stuff, no doubt. But I can pull that off here in the middle of the [censored] Midwest(costs a bit more not much though). Post something ridiculously baller and I'll be impressed. Otherwise... meh.
|
#8
|
|||
|
|||
Re: Sashimi at home
Rolling your own Maki is pretty fun, too. I bought a bunch of nice fish and a pile of standard maki ingredients, and had friends take turns makin' maki. It was a fun, social (easy) dinner-party.
-Sam P.S. What are the purple things in the top left and top right corners of the OP's pic? Did you get special sushi hats? |
#9
|
|||
|
|||
Re: Sashimi at home
Far: Uh, yeah, I'll get right on that.
Sam: Stone coasters. |
#10
|
|||
|
|||
Re: Sashimi at home
[ QUOTE ]
Good stuff, no doubt. But I can pull that off here in the middle of the [censored] Midwest(costs a bit more not much though). Post something ridiculously baller and I'll be impressed. Otherwise... meh. [/ QUOTE ] Don't be bitter because you live in Nebraska, just make catfish sashimi instead. OT, that looks delicious. Which part of the west coast do you live on? |
|
|