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#11
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I always thought that cheese was implied in the term omelette and to order an omelette with cheese is one notch more respectable than ordering a quesadilla with cheese.
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#12
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OP,
WTF??? [img]/images/graemlins/confused.gif[/img] |
#13
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You could also mix this thread and the beer thread.
Last night the food network told me to pair an apple and goat cheese omelet with a light German wheat beer. |
#14
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You're probably going to get a *, discuss.
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#15
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My standard for an omelet is cheese and ham. Mmm delicious.
Oh, and also: Jesus Christ this OP is horrible. Please stop posting. |
#16
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The correct filling for an omlette is anything and everything you have in the fridge.
Corned Beef and Cheese is uber gut tho. Add some Nando's Ketchup once served. |
#17
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[ QUOTE ]
mrkilla, I'd use a mix of mozzarella, cheddar, and parmesan. I'd add green peppers too. [/ QUOTE ] Cheddar ain't bad, but I'd personally exchange that for a semi-mature Gouda and put that in your abovementioned mix. And once the green peppers are in, shouldn't we add a slice of onion, too, should we? |
#18
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[ QUOTE ]
I always thought that cheese was implied in the term omelette and to order an omelette with cheese is one notch more respectable than ordering a quesadilla with cheese. [/ QUOTE ] I'll even order my cheese sandwich with cheese. I'm not willing to take any risks (on missing out on) when it comes to cheese. |
#19
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kazana,
I'm a fan of adding onion to just about everything, but for some reason I don't like them in my omelets. |
#20
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No? Omelet is one of the few dishes where I love to add onions (not too big on those in most other foods).
I'll typically fry them before adding them in. Wouldn't like them (half) raw in there. This way you won't carry the taste of onions around all day long. |
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