Codewarrior's spaghetti sauce recipe

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Sausage is good - but it will overwhelm the pork neck bones if used in this case. The black pepper adds the punch.

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I agree. I find sausage can easily overhhelm a sauce so you lose the tomato and other flavors and taste almost entirely sausage. That can be good in a soup, but generally I like sausage to be added into a sauce when it's ready to serve rather than cooked with a sauce. Sausage is a huge flavor that can otherwise dominate a dish and wipe the rest of it out.