Vegas TR - Nov 2-6th @ TI - Part 2 (more content!)

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Also,

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Let me just say that the Brooklyn from Canter's might be the best sandwich ever. Corned beef on light rye with a fantastic cole slaw and TI dressing.

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Growing up in Philly, where this is called a "corned beef special," I always thought this was a pretty standard sandwich. But it turns out it's pretty regional.

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Was it really cole slaw? This is one of my fav sandwiches but here in AZ it's called a Reuben (which I also thought was standard) and is made with sour kraut instead of slaw.