Hypothetical Management Decision re: non-tipping patron of restaurant

[jaydub]

[ QUOTE ]
[ QUOTE ]

15 minutes of work for a 5 hour table? Really, you're going with that ratio? You think perhaps there might be some stuff going on behind the scenes?


[/ QUOTE ]

Obviously it's not that low - but let's take a middle of the road restaurant, around $20/head. Party of 6. Let's go long and say the party is there for 2 hours.

With drinks, the bill might come out to $200 or so. At 15%, that's a $30 tip, still averaging $15/hr (and that's assuming the waiter is actually working that full 2 hours and has no other tables.)

It was never uncommon for some of my friends at nicer restaurants to come home with $150 - $200 in their pockets working a 6-7 hour shift.

[/ QUOTE ]

Ok, now we're being rational and logical with reasonable numbers. Much better.

Others with industry experience (I have zero) can elaborate on the amounts (which vary) but I do know that the tip is shared among several people so the $15/hr in our discussion is not going to be achieved.

J