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View Poll Results: 16. 6m BTN w/ AJs | |||
Raise | 28 | 75.68% | |
Call | 4 | 10.81% | |
Fold | 5 | 13.51% | |
Voters: 37. You may not vote on this poll |
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#11
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Re: EDF Cooking Contest--Pumpkin Challenge
Main: <font color="orange">Pumpkin Gnocchi & Side Salad w/ Pumpkin Seed Oil Dressing</font>
I wish I remembered what was in the salad dressing. I used pumpkin seed oil, garlic, and mustard. Sorry. For the gnocchi: 1/2 large Pumpkin 4 Russet Potatoes 2 Eggs Salt Nutmeg Flour Sage Butter Roast the pumpkin and the potatoes. Mash together with the egg, salt, and nutmeg. Add flour till it becomes a loose dough. It took like 4 or 5 cups before I got there. Flour a huge counterspace (Note: I don't HAVE a huge counterspace. [img]/images/graemlins/frown.gif[/img]) and cut off about a cup of flour and roll it into a long snake, about 1" thick. Cut into 1" dumplings and freeze on cookie sheets. After a few hours, you can bag them and save till later. (I ended-up making 300 gnocchi. The picture below might be half. Good thing they keep for months. [img]/images/graemlins/smile.gif[/img]) Boil in water till they float to the surface. Remove and toss with oil. Brown butter and sautee sage and gnocchi. Serve with standard side salad. |
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