EDF Cooking Contest--Grilling Challenge

[Papa Perry]

Used 4 Boston Butt 6 - 6.5 lbs each (didn't realize it was boneless, which I prefer, so bonus!)



Rubbed it with a rub blend i am working on (will post later)



Let sit overnight



No pictures of the start of the BBQ, it was 1:30 am and my photgrapher was asleep.

Discovered I had not cleaned out my Weber Smokey Mountain water smoker, so I esed 2 of my Weber kettle's. The fire was a bit hotter (325) than I like it in 1 and perfect in the other (275). So I had to babysit and rotate the pork. It was sleep for 1.5 hour, rotate, etc....

Pulled off the 2 smaller ones at about 8:30 the larger ones at 9:30.

This is when I first pulled it off of the BBQ



The meat pulled apart perfectly. The one on the right is with no sauce, on the left I mixed in some Sweet Baby Ray's BBQ sauce. I have not developed my own yet.