Cooking Tuna

[UOPokerPlayer]

So I'm about to head off for a deep sea fishing trip with Dad and brother. Tons of sweaty, manly fun. Last year we came home with almost 100 pounds of tuna. After it's caught, we get a combination of canned tuna and zip wrapped steaks. Most of this gets pawned off to the college student, me(willingly).

Last year I made a bunch of tuna fish sandwiches and pan fried some of the steaks with some basic spices; I'm ready to expand my borders.
So how would you guys cook it?

Thanks a lot in advance, and if there is another place this is supposed to go, mods plz move.

note: We catch pretty much entirely Albacore.