In honor of my new grill...

[kyleb]

(lol)

...what are you guys grilling this summer? Unfortunately, I live in an apartment with a small balcony, so I haven't taken the leap to buy an outdoors grill since it'd be small and puny. Therefore, I upgraded my personal small Foreman grill into the next badass model!

As many of you know, I am newly single (broke it up with a girlfriend of 3 years last week). Because of this, I can cook whatever the [censored] I feel like.

Right now I'm boring and I've stuck with mainly:

-Chicken breasts (bought a hudge bag of frozen ones and just thaw/grill them)
-Top sirloin (chopped up and put into cheesesteaks ftw)
-Filet mignon (okay, only once since it was on sale at the grocer)
-Red peppers
-Bread (for sandwiches)

And I guess that's about it. I'd like to grill some corn on the cob and some roasted red potatoes, but I'm not sure how good that'll turn out on an indoor electric grill.

Marinades I'm using:
-Italian dressing
-Italian dry rubs (sea salt, cracked black peppercorn, oregano, cracked white pepper, thyme, a bunch of other stuff I forget - got the recipe when I used to work at Carabba's)
-Extra light olive oil
-Standard BBQ sauce
-Lemon juice

Anyway, fire away. I'd like to hear more suggestions, since I'll be really gung-ho on the Sunday cookouts for the next few months.

(P.S. Diomed I'm almost under 200 lbs)