Smoked Meat

[guids]

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Just curious, how do you cook with heat that high? Is it basically Pittsburghing it? Steak 30 sec a side, then into an oven for a few minutes? Or what?

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I personally like my thick steaks super rare so basically what I do on teh gas grill, is get it up to about 6 or 700 depending on teh weather, sear it for about 2 minutes per side, take it off, put it on a plate and cover with tin foil for 5 to 10 where it continues to cook.