Re: Cooking Knives thread
I have an excellent set of knives (2 actually) unfortunately my sharpening skills start and end with the steel and they are showing for their neglect. What are people's thoughts about buying a whetstone/other sharpening device vs. sending them out to be professionally sharpened? Suggestions for knife sharpening in the L.A. area?
I have two Wusthof Trident sets--the classic and the grand prix. I also have a cheap set of serated knives as well for various kitchen purposes. I love them and use them.
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