Angus 1/3lb burger for McD's

[MyTurn2Raise]

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I don't see the point of using an allegedly better quality of meat when you are still frying it on the same crappy grill and throwing it in the same warming bins as McDonald's does.

At least Burger King has the flame broiled thing going for it.

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Come to Argentina... better meat makes a world of difference. You have no idea how much better McDonald's is here.

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IIRC, McDonald's switched to straight Argentinian meat for its burgers for a little while. The backlash was huge. McD's had to add fat to the lean meat to get US consumers the 'taste' they craved.