Learning to eat everything

[miajag]

El D,

WRT shellfish, have you ever had bacon-wrapped scallops? Given what I know of your tastes, I'd imagine you'd like them. Seems like a good starting point from which you can move on to plain broiled scallops, scallops in pasta dishes, etc.

As for my own tastes, I can't stand white wine. I haven't even tasted it in a couple years because I have it in my head that it tastes like piss. I do like Champagne, maybe just because of the carbonation. What are some inexpensive whites that would make a good starting point iyo?