Cookbook Review Thread

[dankhank]

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KJS, Bittman has a regular column in the Food Section of the NY Times called "The Minimalist." It's a very good column. The website also has short videos that accompany most weeks. I think Bittman is terrific. Everything is designed to be made quickly and it's basically like Rachel Ray except for people who love food and have good taste.

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his article this week 'ode to the broiler' will probably end up being the most helpful one to me yet. bittman is money. he gets right to the important information about good food and makes cooking it seem easy. i will buy some scallops and try to cook them for the first time now, for example.

http://www.nytimes.com/2007/01/31/dining/31mini.html