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#11
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Wookie,
Are these beers using grain that's been grown without fertilizer, or hops without pesticide, etc? Otherwise, the whole concept of an "organic" beer is so asinine I have to roll me eyes when I pass that Stone Mill stuff that's recently come on the shelves everywhere. Maxx, "Honestly, I'm not sure I could make the distinction, based on how blurry the boundaries are these days between some styles. I imagine the difference lies in the brewing." Depending on how much you care, you could probably dig around and find some clone recipes and take a look at the differences. Then, you could go to your local homebrew shop, buy some equipment, and brew them up yourself. Highly recommended (even though I started a small electrical fire this week and had to throw out 6g of wort and almost three hours of work). |
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