#10
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Re: Alexander\'s Steakhouse, Cupertino, CA
[ QUOTE ]
To be nitty, a T-bone doesn't have a filet mignon section, only a Porterhouse does. The T-bone just has a part that looks like a filet mignon. Although, if that part was fork-cuttable then I suppose it doesn't matter what the hell you call it. [/ QUOTE ] WTF do you think is on the other side of the strip loin? |
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