#12
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Re: Sashimi at home
Sam: BTW, my family (which, recently, has been just my Mom and I, though we got my then-fiancee started last year) make futomaki every New Year's Eve. Good times. They definitely don't keep, though, so you've got to get them distributed and eaten within 24 hours, or they're just bad.
neuro: San Jose, CA |
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