Pita bread

[Aces McGee]

I like pita bread.

At least, I like the idea of pita bread, and I like the pita bread that my local "wrap" place uses (it's a "MegaWraps" franchise, for those familiar, and it's pita, not a tortilla).

However, the pita bread I get at my grocery store, King of Pita, sucks. It's very fragile, very thin, and not partiularly tasty, either.

Does anyone use a brand of pita that doesn't tear easily and can absorb a small amount of moisture? I just finished eating a chicken pesto pita that i made for myself, and the thing fell apart almost immediately.

Thanks in advance.

-McGee