Help Me Cook An Edible Dinner For Once

[bobman0330]

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My main problem is chicken and Pork. See, I am scared to death of poisoning someone with undercooked chicken or pork, so I tend to burn the hell of it everytime I try. Beef I have no problem with, as undercooking is tough when you like your steak rare.

Any suggestions on how not to kill people with my cooking?

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This sounds largely like an experience problem. A few suggestions:
1. Practice a lot with firm recipes that tell you how long you need to cook the meat before it's done. Become familiar with how cooked pork and chicken look. Or you could just cut the meat open and see if it's done.
2. Get a meat thermometer.
3. Cook in liquid. Find a recipe for braised pork chops. You still shouldn't overcook, but this will make it less of a catastrophe if you do.