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So I was just at my local bar and ordered one of these. I was already pretty drunk and while the shot was lit asked the attractive bartender if I anyone had ever taken one of these straight "flaming". She said shes never seen it. I mean, it seems like if you gulped the shot quick enough it wouldnt do much to you. You really need to put it in the beer? For those that are unfamiliar with these, the following are the ingredients.
Flaming Dr. Pepper 6 ounces Beer 1 ounce Amaretto 1 dash 151 Proof Rum Pour about 2/3 of a can of beer into a glass. Fill a shot glass almost full with Amaretto and use the back of a spoon to layer the Bacardi 151on top of the glass. Ignite and quickly drop the shot glass in the beer glass. Drink quickly. The same concept applies for lighting and taking a shot of grain alcohol or SOCO (Southern Comfort) 100 proof and taking it. Once again, anyone ever done this? I was discussing this with my uncle, who was a big drinker back in the day, and he said him and his friends used to drink flaming shots of SOCO all the time without extinguishing them....However, he did tell me one funny story about one of his friends getting his mustache caught on fire while taking one once. I realize this isnt the best idea, but I want to try it. It would be so hard ass to do at a party. Anyone done this? [img]/images/graemlins/confused.gif[/img] |
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