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Salsa-need some recommendations
Hey!
I make a pretty good salsa, although it is really very basic. Ingredients: 6-7 "on the vine" type 3 large tomatoes (although they are usually mushy and I think I should replace them) 1 batch cilantro 1 onion (I usually go with white) 1 habanero + a less spicy pepper OR 3 or so jalapenos (I sometimes use those thin anaheim/serrano chiles as well.) 1 red bell pepper 1 green bell pepper 1 lime salt and pepper to taste I have a food processor so I can chop them all up real easily. It's not pureed, I like it chunky. I cut the cilantro by hand. Anyways, I'd like some suggestions to make it a little different. Does roasting peppers in a pan change the flavor? Should I use tomato sauce? Give me ideas. Thanks. |
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