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#1
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So I'm about to head off for a deep sea fishing trip with Dad and brother. Tons of sweaty, manly fun. Last year we came home with almost 100 pounds of tuna. After it's caught, we get a combination of canned tuna and zip wrapped steaks. Most of this gets pawned off to the college student, me(willingly).
Last year I made a bunch of tuna fish sandwiches and pan fried some of the steaks with some basic spices; I'm ready to expand my borders. So how would you guys cook it? Thanks a lot in advance, and if there is another place this is supposed to go, mods plz move. note: We catch pretty much entirely Albacore. |
#2
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i would just eat as much of it as i could raw in the first few days!
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#3
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Super fresh sashimi ftw.
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#4
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Seared. Heat pan to medium-high, dip pieces of tuna in olive oil, cook on one side for about one minute. Finish.
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#5
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Something I picked up from Alton is to use your charcoal chimney
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#6
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If you're just going to be putting it on a pan instead of grilling it, why bother with charcoal?
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#7
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[ QUOTE ]
i would just eat as much of it as i could raw in the first few days! [/ QUOTE ] This is correct. My first reaction when I saw the title of the thread was "No" |
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