BBV cast your eyes over this piece of meat!

ambassadorbob · #1 05-06-2007, 05:27 PM

Writing this afternoon following a lil play of freeplay HORSE and hi only stud I do take a break halfway through day of leisure for FINELY prepared lunch for all the family. Eating at first a plate of meat and potatoes and carrots with parsnips and brocoli all covered in a fine meaty sauce and then later on as placed late in the oven was brought to the table what is commonly known as Yorkshire Puddings like a risen pancake that is known especially in England but do get brought through transfer of resipys to this little corner of Canada LOL.

Alongside this I do drink a fruity and well nice bodied deep red wine that really does hit the spot. No opportunity today to invite Jamie Gold to lunch but again itterated that should he come for meal drinks and good time no expense would be spared on his comfort and would share with him my meals and drinks! Here the label has been designed by a young girl is a tradition in France that do pass through to us by way of import/export of there wines that we do drink [img]/images/graemlins/cool.gif[/img] kewl I say as is most wonderful way to share out culture together and do here of all that goes on in other places of the world. First photo is of label of wine and contour of bottle followed by picture of glass with wine enclosed.

Now. Seeing as was such a fine and well enjoyed day as am now almost up to 13000 chips and thinking of good ways to enter competition for tea with Howard Ledderer! For this reason was especially hungry so did help myself to ANOTHER PLATE OF MEAL this time with the Yorkshire Puddings enclosed as there was also some of these left that I was hungry enough to eat [img]/images/graemlins/cool.gif[/img]

Was so fine a meal and felt so good was ready for almost 45 minutes of dancing later to a range of worldly musics that do be forwarded to me over the internet from friends and aqquantances alike. Will later be eating a FINE lemon tart and shall insure that photos of this will be posted as an additive to this thread once they are ready.

Robert Higgins (PokerStars ID ibew1003)