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#1
04-21-2007, 05:35 PM
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Brag - Whiney bitch Direct Report Reitring (MSPaint)
Brag: A direct report of mine is retiring. He is a VERY high maintenance employee that bitches, moans and adds his two cents in every conversation even if it does not concern him.
Beat: His retirement dinner is at a nasty ass seafood joint that I believe does not serve alcohol and will be filled with nothing but raisins and blue hairs. dinner is tonight at 7pm Variance: I like the guy as a person because he is pretty funny and has a lot of interesting life experiences. I am best in social situations if I have a little bit of a buzz going. With that in mind my plan is to get real drunk before I leave the house and hope I can maintain a buzz throughout the dinner. Normally I like to maintain a certain level of inebriation when I am out but that's not going to work here. I will take advice within reason on how I can drink at this restaurant even though they don't serve alcohol. I thought about brining in a hip flask and hiding it. Below is a graph of my plan: BAC= blood alcohol content 
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#3
04-21-2007, 05:57 PM
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Re: Brag - Whiney bitch Direct Report Reitring (MSPaint)
Whiskey
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#5
04-21-2007, 06:22 PM
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Re: Brag - Whiney bitch Direct Report Reitring (MSPaint)
REAL MEN DRINK WHISKEY.
REAL IRISH MEN AT LEAST. WHISKEY 4 EVA
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#8
04-21-2007, 10:02 PM
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Re: Brag - Whiney bitch Direct Report Reitring (MSPaint)
the live room nearest me is no booze (although they keep saying they are about to change).
I'd go with flask of rum. Goes great with a coke. I bring a mini-bottle or two in my coat and just go to the john carrying my coke. works well.
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#9
04-21-2007, 10:09 PM
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Re: Brag - Whiney bitch Direct Report Reitring (MSPaint)
[ QUOTE ]
the live room nearest me is no booze (although they keep saying they are about to change). I'd go with flask of rum. Goes great with a coke. I bring a mini-bottle or two in my coat and just go to the john carrying my coke. works well. [/ QUOTE ] Is this standard restaurant procedure for anybody?
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