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#1
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*Official Friday Lunch Thread *
Got the Black Angus at Quiznos.
Extra bonus -- The sandwich maker failed to use the scale and my sandwich was loaded with Black Angus deliciousness. 8/10 |
#2
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Re: *Official Friday Lunch Thread *
I just put some chicken tenders in the oven. Mmmmm... chicken.
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#3
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Re: *Official Friday Lunch Thread *
I'm gonna be having a lean cuisine.
what it do? not much =/ |
#4
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Re: *Official Friday Lunch Thread *
carne asada in a tortilla with grilled zucchini, peppers, onions, tomatoes, and fresh cucumber salad on the side, chips and salsa. Skipped the beans bc I'm at work and don't want to alarm anyone.
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#5
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Re: *Official Friday Lunch Thread *
Two Ranchero Chicken Soft Tacos
Fiesta Potatoes That aqua-colored Mt Dew I'm worried about tonite - my dinner would have been a Totino's Party Pizza but I had to throw 3 of them away due to e-coli outbreak. [img]/images/graemlins/frown.gif[/img] |
#6
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Re: *Official Friday Lunch Thread *
[ QUOTE ]
I'm worried about tonite - my dinner would have been a Totino's Party Pizza but I had to throw 3 of them away due to e-coli outbreak. [img]/images/graemlins/frown.gif[/img] [/ QUOTE ] Risk it, ya pussy. [img]/images/graemlins/smirk.gif[/img] |
#7
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Re: *Official Friday Lunch Thread *
i think i'm going to dine at a pink taco stand for some deliciousness [img]/images/graemlins/wink.gif[/img]
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#8
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Re: *Official Friday Lunch Thread *
[ QUOTE ]
I'm worried about tonite - my dinner would have been a Totino's Party Pizza but I had to throw 3 of them away due to e-coli outbreak. [img]/images/graemlins/frown.gif[/img] [/ QUOTE ] Aww what a waste you didn't have to throw em away. Just nuke the hell out of it, kills the bacteria. Lunch for me was a can of spaghetti-o's =/ livin' the good life |
#9
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Re: *Official Friday Lunch Thread *
Ate at Country Club Grill at Wynn overlooking the 18th hole outside. Split a tomato caprese app along with a shrimp cocktail app, then had chicken sausages with pretzel bread. All yummy, beautiful day out today.
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#10
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Re: *Official Friday Lunch Thread *
I'm counting down the minutes until it's time to go get my chicken shawarma. About 75 more to go.
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