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#1
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Brag: A direct report of mine is retiring. He is a VERY high maintenance employee that bitches, moans and adds his two cents in every conversation even if it does not concern him.
Beat: His retirement dinner is at a nasty ass seafood joint that I believe does not serve alcohol and will be filled with nothing but raisins and blue hairs. dinner is tonight at 7pm Variance: I like the guy as a person because he is pretty funny and has a lot of interesting life experiences. I am best in social situations if I have a little bit of a buzz going. With that in mind my plan is to get real drunk before I leave the house and hope I can maintain a buzz throughout the dinner. Normally I like to maintain a certain level of inebriation when I am out but that's not going to work here. I will take advice within reason on how I can drink at this restaurant even though they don't serve alcohol. I thought about brining in a hip flask and hiding it. Below is a graph of my plan: BAC= blood alcohol content ![]() |
#2
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flask totally if necessary........i suggest bourbon
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#3
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Whiskey
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#4
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Whiskey [/ QUOTE ] I have a bad history with whiskey |
#5
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REAL MEN DRINK WHISKEY.
REAL IRISH MEN AT LEAST. WHISKEY 4 EVA |
#6
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[ QUOTE ] Whiskey [/ QUOTE ] I have a bad history with whiskey [/ QUOTE ] whiskey and water then... |
#7
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kentucky straight bourbon whiskey
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#8
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the live room nearest me is no booze (although they keep saying they are about to change).
I'd go with flask of rum. Goes great with a coke. I bring a mini-bottle or two in my coat and just go to the john carrying my coke. works well. |
#9
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[ QUOTE ]
the live room nearest me is no booze (although they keep saying they are about to change). I'd go with flask of rum. Goes great with a coke. I bring a mini-bottle or two in my coat and just go to the john carrying my coke. works well. [/ QUOTE ] Is this standard restaurant procedure for anybody? |
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