Salt and pepper

[istewart]

I don't really put salt and pepper on anything I eat but recently jason_t told me to put them on hard-boiled eggs, which I like. So I'm looking to "expand," per se.

What foods do you like with salt and pepper?

[4_2_it]

Baked potatoes.

I also liked crushed pepper over my salad.

[diebitter]

It's not far from the original suggestion, but fried eggs on toast. (I dunno what you guys call it - sunny side up? - but where the yolk remain intact).

EDIT:Thanks for clarifying goober. I meant sunny-side up.

[Eurotrash]

yo yo yo yo baby pop

[mrkilla]

I only eat steak with Salt and peper, no sauces, no pepper corn sauce. Just Salt and Fresh pepper.

IT goes for almost any meat, like i like lambchops this way as well.

Its required in tomato salad [along with garlic oil and balsamic vin]
Also works on a plain tomato


Chiken soup, home made.

I throw pepper on just about anything and salt just about on any veggie

[InchoateHand]

Only add in the cooking process, never afterwards. Don't like salty food.

[Yads]

I eat salt with pretty much everything.

[n.s.]

[ QUOTE ]
It's not far from the original suggestion, but fried eggs on toast. (I dunno what you guys call it - sunny side up? - but where the yolk remain intact).

[/ QUOTE ]

Sunny side up is when you don't flip the egg at all, so the whites are a little runny on top. Over-easy is when you flip is carefully, so the whites are cooked both sides, but the yolk is still runny (the superior fried egg imho). There's also over-hard, when you intentionally break the yolk when flipping it. And then there's over-medium, which I heard someone order once, and I have no idea what that means. What do you brits call them?

To the OP, I put salt on virtually everything, and pepper on almost everything. If I get a really good cut of steak, salt and pepper are about the only things I put on it (mostly as a rub before cooking, but a little bit while eating it).

[istewart]

All good ideas (though some obvious - steak for instance). Keep 'em coming!

[edfurlong]

I just want to add that there is a world of diference between freshly ground pepper and the nasty stuff that comes out of a shaker. If you aren't grinding your own pepper you should start.