Seared tuna - ok as a leftover?

Kneel B4 Zod · #1 08-09-2006, 09:09 PM

So I bought a fresh tuna steak tonight, and seared it on the grill for 2 minutes. it's uncooked in the middle.

I bought too much though, and have probably 8 oz left. is this ok to put in the fridge and reheat tomorrow? I would assume so, since I could have eaten the raw tuna tomorrow, but just wanted to make sure before I gave myself food poisoning.

offTopic · #2 08-09-2006, 09:15 PM

[ QUOTE ]
So I bought a fresh tuna steak tonight, and seared it on the grill for 2 minutes. it's uncooked in the middle.

I bought too much though, and have probably 8 oz left. is this ok to put in the fridge and reheat tomorrow? I would assume so, since I could have eaten the raw tuna tomorrow, but just wasn't to make sure before I gave myself food poisoning.

[/ QUOTE ]

I've done this before, with no ill effects.

This does not mean you won't get food poisoning. [img]/images/graemlins/smile.gif[/img]

sushijerk · #3 08-09-2006, 09:23 PM

Assuming proper refrigeration, totally okay.