#1
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Share Your Easy Recipes with the 21 Year Old
I'm starting to really enjoy cooking my own food. I don't like having to go out for meals all the time (I'm scared of leaving the house and going into the big world.. That + I don't want to be burned by the raging fires in LA).
So I'm looking for food you like to make that's relatively simple. This was inspired by the stir fry I just cooked with my girlfriend. It was literally the best stir fry I've ever had in my entire life. My recipe: Ultimate Bag of Stir Fry - Frozen Vegetables Bag of Assorted Peppers - Frozen Fresh Onions Chopped Up Garlic Powder/Salt/Pepper Fresh Garlic Minced. 2 Small White Chicken Breasts Chopped Up First step is obv to mince the garlic and the onions and the chicken into small pieces. Then put like 3-4 tablespoons of oil in a deep frying pan. Stick the garlic in and let it season for a bit, but don't burn the [censored] garlic. Throw in some garlic salt, salt, pepper into the oil and throw in the onions and chicken. Let the chicken cook and turn the pieces so they cook evenly, but don't let them get brown. Once they have a hint of brown and look like they're almost ready, throw in all the veggies. At this point, turn the heat down to medium so the veggies spend more time in the oil to soak up the flavor. Cook until it looks ready and the chicken is has some browning. Serve next to rice and booya you're done. I'm just sick and tired of eating T.V. dinners and 3$ cans of soup when I can be eating better for the same price. I'll share a cool soup dish too later if there's interest. It's somewhat ethnic, but it's a good sour soup. |
#2
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Re: Share Your Easy Recipes with the 21 Year Old
cereal = milk
boom gourmet dinner |
#3
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Re: Share Your Easy Recipes with the 21 Year Old
I have stringy chicken breast in my toofs just reading this. [img]/images/graemlins/frown.gif[/img]
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#4
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Re: Share Your Easy Recipes with the 21 Year Old
all this food making me hungry, i could got for a tubesteak wrap right bout now
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#5
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Re: Share Your Easy Recipes with the 21 Year Old
Tuna+Macandcheese
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#6
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Re: Share Your Easy Recipes with the 21 Year Old
Don't cook the veggies from frozen as you don't get the full flavor from them in my opinion.
But i can see the point with frozen veggies if you don't cook that often but if you wanna do it everyday it's definitely wor th eating fresh instead. |
#7
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Re: Share Your Easy Recipes with the 21 Year Old
Prison Dip
(we made this in our rooms after hours with items purchased at the commissary) [*]1 Bag Ramen - Chicken Flavor[*]Boiling or very hot water - 1 cup only[*]Minced onion[*]Nuke onion, noodles, water and flavor packet until noodles are soft and little liquid left[*]Add can of Tuna/Chicken/Turkey/Salmon, whatever[*]Add cheese sauce or Velveeta[*]Add Salsa[*]Nuke until throughly hot[*]Add crushed tortilla chips to desired consistency[*]Enjoy |
#8
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Re: Share Your Easy Recipes with the 21 Year Old
haha, prison dip. Good name, i would have went with nuclear landfill tho.
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#9
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Re: Share Your Easy Recipes with the 21 Year Old
It really does take all of 60 seconds to chop up a pepper, I never even thought about buying them frozen before.
Salisbury steak is pretty easy and an ok change if you're eating hamburgers a lot. Basically cook a hamburger, take it out and turn the heat to medium, medium low maybe. Melt 1T butter in the pan, then kind of eyeball how much fat total is in there. Take that amount of flour and gradually whisk it in. If it's a bit thin, add more flour; too thick, add a splash of water or milk. Then just pour over the hamburger patty and it's salisbury steak. |
#10
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Re: Share Your Easy Recipes with the 21 Year Old
[ QUOTE ]
haha, prison dip. Good name, i would have went with nuclear landfill tho. [/ QUOTE ] except he wasn't in a nuclear landfill. |
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