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#1
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Tanqueray has started running ads for their new Rangpur lime gin. I grow Rangpur limes and frequently use them in my cooking, though I've never seen them anywhere else. (Note: the add shows them as green. They are very, very orange, both peel and flesh as they as a sour Mandarin, not a true lime.)
As such, I was wondering what can be found in the various TLDR kitchens, pantries and gardens and the uses you have for the various items. The Rangpur limes have an almost pithless peel, and is an excellent candidate to be used dried. The juice is very tart and is an excellent addition to many sauces. I frequently add thinly sliced Rangpur limes to a pot of black beans. Other unusual citrus I grow and use in cooking include: Kalamansi, varigated pink lemons, Kaffir limes and Chinotto sour oranges. |
#2
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Terrific thread.
I use Worcester Sauce (pronounced Woh-stir) in pasta sauces now and again, and sometimes in veg-rice stir-fries. I also use HP or Daddies Sauce with meat-onion/offal-onion fry ups. Do you non-Brits know of these? |
#3
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We have Worcestershire sauce over here (WUH-stir-sher), is that the same thing? The other sauces I've never heard of.
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#4
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I like to add thin slices of dried mangoes to my cooking.
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#5
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[ QUOTE ]
We have Worcestershire sauce over here (WUH-stir-sher), is that the same thing? The other sauces I've never heard of. [/ QUOTE ] Yes that's it. It's also good as a few splashes on cheese on toast. |
#6
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Wow, I love fresh citrus. Wish I could come over and try some of that stuff, none of which I have tried, to my knowledge.
I don't really cook with anything unusual. Just the standard spices familiar to Westerners, and a narrow range even of those. |
#7
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I like to add thin slices of dried mangoes to my cooking. [/ QUOTE ] That's interesting and unusual. What kind of food do you put them on? Where do you get them? I love mangos. |
#8
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[ QUOTE ]
[ QUOTE ] We have Worcestershire sauce over here (WUH-stir-sher), is that the same thing? The other sauces I've never heard of. [/ QUOTE ] Yes that's it. It's also good as a few splashes on cheese on toast. [/ QUOTE ] Also very good when added to Clamato Juice, Vodka, Olives (spilling in a little olive juice), a few dashes of Tabasco sauce and then some celery salt or Lawreys Seasoned Salt on top! [img]/images/graemlins/grin.gif[/img] |
#9
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[ QUOTE ]
[ QUOTE ] [ QUOTE ] We have Worcestershire sauce over here (WUH-stir-sher), is that the same thing? The other sauces I've never heard of. [/ QUOTE ] Yes that's it. It's also good as a few splashes on cheese on toast. [/ QUOTE ] Also very good when added to Clamato Juice, Vodka, Olives (spilling in a little olive juice), a few dashes of Tabasco sauce and then some celery salt or Lawreys Seasoned Salt on top! [img]/images/graemlins/grin.gif[/img] [/ QUOTE ] i've seen it used in marinades as well. |
#10
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Good God, I'm amazed anyone could drink a concoction like that.
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