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The aperitif thread
Dinnertime. The party arrives, the table isn't ready, and so everyone heads over to the bar for an aperitif. I'm not a particular stickler for proper distinctions between aperitifs, digestifs and just drinks, but I tend to order the same thing before meals when given the opportunity. I'll take either a gimlet, negroni or Campari and soda just about every time. I used to drink Pernod but now I find it a bit too one-dimensional.
What do others like to drink before a nice dinner? |
#2
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Re: The aperitif thread
I like champagne
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#3
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Re: The aperitif thread
single malt scotch Glenmorangie or Laphroig |
#4
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Re: The aperitif thread
Daver,
I like a vodka soda, nice and refreshing. |
#5
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Re: The aperitif thread
Champagne is underused. Well, overused for celebrating, underused for general consumption. Misused, I guess. Maybe if we just called it "sparkling" it would be less of a big deal. It's a great idea to get a mini bottle of it with a date at dinner with appetizer, then get a bottle of whatever wine you want when dinner comes.
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#6
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Re: The aperitif thread
[ QUOTE ]
I used to drink Pernod but now I find it a bit too one-dimensional. [/ QUOTE ] I would love to watch someone try to deliver this line in mixed company with a straight face. |
#7
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Re: The aperitif thread
Other than OP these aren't really traditional aperitif suggestions. Rather than just champagne you should go with a kir royale or something.
I have no idea what they are but I had some nice dinners with families in France, and everyone there has a liquor cabinet properly equiped with lots of types of aperitif; I sampled a few and some were quite nice but there are too many with all different names, obviously there are the standards like Lillet and the many Pastis varieties but there were a lot more. This is a decent article : http://weeklywire.com/ww/08-30-99/alibi_food2.html Arts & Leisure: Oui Apéritif! (Weekly Alibi . 08-30-99) I think the tradition of a proper aperitif and after dinner drink is very cool, it's a nice thing to do when hosting a slightly more formal dinner party. |
#8
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Re: The aperitif thread
jeff,
"Champagne is underused." 100% agree. A glass of champagne before dinner is GREAT. Champagne as a drink during dinner can be excellent. And champagne after dinner is always a winner! Every now and then I'll remember this and buy a few bottles of champagne and pop a bottle when friends come over instead of having a beer or a bottle of wine or making a cocktail. It's always a big hit. At nice bars/lounges, champagne is a great choice, plus you look cool w/ ice buckets of champagne! |
#9
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Re: The aperitif thread
[ QUOTE ]
100% agree. A glass of champagne before dinner is GREAT. Champagne as a drink during dinner can be excellent. And champagne after dinner is always a winner! [/ QUOTE ] It also works very well with soup since the bubbles contrast the smooth liquid texture of the soup. Try ordering a glass or two with a soup course with your wife, or serving a glass with soup at your next dinner party. It is unexpected and fun. [ QUOTE ] At nice bars/lounges, champagne is a great choice, plus you look cool w/ ice buckets of champagne! [/ QUOTE ] And if you are out with some couples it really is not much different in price than ordering cocktails before dinner. DaveR, I [img]/images/graemlins/heart.gif[/img] negronis |
#10
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Re: The aperitif thread
If anybody has seen the movie "Made" this thread is 100% more hilarious.
Gin and Tonic is nice. Just something crisp and clean seeming. |
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