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#1
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I have all the ingredients except the beer for beer batter. Normal brown potatoes and some frozen whiting fillets.
Anyone have a good recipe and tips for the (highly) amateur cook? |
#2
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go to the chip shop, who the [censored] makes their own fish and chips
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#3
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Use oil that is several months old. Wrap in newspaper. Be working class. That's a good start.
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#4
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[ QUOTE ]
Use oil that is several months old. Wrap in newspaper. Be working class. That's a good start. [/ QUOTE ] lol |
#5
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[ QUOTE ]
go to the chip shop, who the [censored] makes their own fish and chips [/ QUOTE ] its like 4am, I'm hungry and cooking something makes me feel less of a p*ker bum |
#6
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fish and chips does sound really good right now.
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#7
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I like fish and chips. Guess I'm just another another organ bank in Sector 7-G by nature.
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#8
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Fry the fish at 350, fry the potatoes twice, first at 325 for the inside then at 375 to crisp the outside.
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