Re: Sashimi at home
The key to a good home Sashimi/Sushi experience is obviously the quality of the fish. If you know a particularly good fish market and monger, then its a fantastic idea. Personally, while living in San Diego, I would visit the Point Loma Seafood Market and ask the Monger exactly what was the freshest fish, specifically asking for Sashimi-grade fish. They know what you want, and if you're at a good place you will likely get about 4-6 options. Its also a great way to experiment. If there's a particular piece of fish you're not comfortable spending a ton of money on in a restauraunt, give it a go at home and don't be ashamed to spit it out if its gross [img]/images/graemlins/wink.gif[/img]
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