[Slow Play Ray]

one tip i learned back in college was use milk for scrambled eggs, and cold water for omelettes. using water results in a fluffier consistency than milk, which makes for a good omelette.

and yes, adding cream cheese makes for pretty amazing eggs, but it's bordering on overkill.

oh, and also, no pics available, but another great tip i learned is the hash-brown omelette. get some oil or butter heated up and make a thin layer of shredded potato at the bottom of the pan. once they are starting to brown up, dump in your eggs and continue making the omelette as you normally would. the potatoes add a crunchy, delicious outer layer to the omelette.